Cyrus Khambatta and Robby Barbaro, our core faculty members of the Health and Healing Club, are coming on to answer your questions related to Diabetes, Diet and Cancer.
LIVE Q&A is on Friday, November 12th, at 3:30 pm Mountain Time
If you can not attend the live session, you can submit your questions ahead of time and we will get through as many as possible.
Cyrus Khambatta, PhD
Cyrus Khambatta, PhD is the New York Times bestselling co-author of Mastering Diabetes, and has helped more than 10,000 people reverse the underlying cause of insulin resistance. He earned a Bachelor of Science in Mechanical Engineering from Stanford University in 2003, as well as a PhD in Nutritional Biochemistry from the University of California at Berkeley in 2012. He is an expert in both type 1 and 2 diabetes, has been living with type 1 diabetes since 2002, and has reduced his insulin use by more than 40% using a food-first approach
Robby Barbaro, MPH
Robby Barbaro, MPH is an internationally recognized diabetes expert and New York Times bestselling co-author of Mastering Diabetes who has helped countless people reverse insulin resistance and take back full control of their metabolic health. Robby earned a Master’s in Public Health from American Public University in 2019 and completed his undergraduate education at the University of Florida in 2011. He has been living with type 1 diabetes since 2000, has a current A1c of 5.4%, and a time-in-range above 90% while maintaining an active lifestyle.
HOW TO ATTEND LIVE:
WHEN: Friday, November 12th, 3:30 pm Mountain Time
Join Zoom Meeting: Zoom link was sent via email
Not a member? Click Here to Become a Member of the Health and Healing Club
SUBMIT QUESTIONS BELOW IF YOU CAN’T ATTEND LIVE:
Comments
3 responses to “Ask the Experts (Live Q&A) Cyrus Khambatta and Robby Barbaro – Diabetes, Diet and Cancer”
Hi, I was curious what would be a good level for a non- fasting glucose blood test?
Hi…here is a Diabetes question. All my naturopathic doctors have said that my pre-diabetes (118) is not diet. Instead, it’s genetic or a bad “set point”. Maybe it’s because I’m an excited-to-be-alive person. My diet has been low carb, no sweets, for 40 years! I’ve tried everything: organ meats, walnut butter, etc. What the heck should I do? –Thanks, Eric S.
Which would be the best form to re-introduce foods before a chemotherapy fasting, without creating dangerous sugar level picks? And more important, how to achieve a QUICKLY but SAFE and healthy gain weight in a cancer patient without the use of sugars and processed foods ( here in México the nutrition management at public health institutes is in general, disastrous). Thank you so much.